Chef Tae Lodges Limited

Job Summary: Preparing meals according to menu specifications

Key Duties and tasks

• Food preparation, portioning, cooking, plating/packaging/food presentation
• Track, record, and maintain inventory stock including foods, and kitchen supplies
• Employing food safety practices & requirements according to company policy and ensures all kitchen staff members do the same
• Kitchen maintenance & cleaning or any other relevant duties pertaining to kitchen work
• Create new recipes and design overall menu, including specials each week

Skills and Qualifications

• Minimum of a Certificate/Diploma in food production or equivalent
• Experience cooking multiple local and some international cuisines,
• Ability to follow strict recipes, works efficiently, communications well, organizational skills, has a team mentality and leadership skills,
• Able to work without supervision, is diligent, hardworking and is able to work in a high-volume turnover of food preparation.
• Demonstrated knowledge of culinary practices and Techniques
• Must Speak fluent English

**Local Chilanga residents highly recommended to apply**