WAITERS – X 04 NDOLA
PURPOSE: Make sure that the restaurant is always clean and the condiments are always replenished.
QUALIFICATIONS AND PERSONAL ATTRIBUTES
- Minimum of a grade 12 certificate any equivalent combination of education and experience sufficient to perform job duties may be considered.
- Should have practical experience working in a restaurant or bar.
- Able to show initiative and have good interpersonal skills.
- Able to interact with both personnel from other departments as well as the clients.
- Be physically fit and be able to pass pre-employment and medical examinations.
- Must have Good written and oral communication skills in English language.
- Ability to listen and learn skills required in performing supervisory’ duties
YOUR RESPONSIBILITIES
The specific duties of the waiter will be as set out below but not limited to:
- Assist service delivery in food service areas and ensure that these areas are maintained at an acceptable level of cleanliness.
- Ensure that the food service areas are free of rodents and insects.
- Make sure that all equipment in the food service areas is in good working order at all times.
- Ensuring that food is served on time at the designated service areas.
- Supervise and help in the serving and portioning of food.
- Ensure that all tables have been set up properly in the mess/restaurant.
If you meet the above criteria, email your application letter, curriculum vitae and copies of your qualifications to the Human Resource Officer on Rmabuku@tsebo.com not later than 15th December 2022. Indicate the position you are applying for in the subject area. Please note, only shortlisted candidates will be contacted. If you do not hear from us within 30 days of your application, please consider your application unsuccessful.
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