Lab Manager – Chef Pastry Gigibonta Italian Gelato

min 2 years of experience

OBJECTIVES

Guarantees hygienic and quality standards of the products (sticking to procedures and recipes)
Guarantees stock quantity to meet the orders from the shops

DUTIES AND RESPONSIBILITIES

Coordinates the work of all lab staff, assigning tasks in a way that everyone does (and learn) every aspect of the job in the factory
Supervise production to make sure everybody strictly follows the recipes
Supervises operations in the lab to guarantee hygienic standards following the Cleaning Calendar
Supervises operations to make sure goods are stocked according to the standard
He’s the only person in charge of compiling papers (Ice Cream Sheet, Production Sheet, Order Book)

Production planning:

Takes shop orders via Whatsapp in the morning (ice cream) and evening (stock)
Plans production according to the needs of the shops
Requests ingredients to the Store Manager to make sure store can be closed by 10am
Ensures equipment is working well, reporting any anomalies to General Manager immediately
He’s the only person authorized to enter the Store if authorized by the Store Manager
Acts as Store Manager when needed. He should know how to use Odyssey software
He’s the sole reference for communications with Management, as representative of Lab Staff*
Any other duty that may be deemed necessary by the supervisors, in conformity with the position