Bakery Production Supervisor Simbisa Brands Zambia Limited

Duties and Responsibilities:

• Motivating, supporting and providing guidance to production staff
• Ensuring all safety and health standards are met to keep an organization accident-free
• Communicating regularly with upper management regarding problems or issues impacting production
• Evaluating machine resources to ensure continued production and minimal downtime
• Establishing a balance between increased productivity and reduced costs of manufacturing operations
• Setting productivity goals for each manufacturing team
• Developing workflow policies and procedures that improve efficiency without compromising safety or quality
• Ensuring adequate scheduling of staff

Skills and Qualifications:

•  GCE O’Level Certificate
• Advanced Diploma or Degree  Food Production – specialised in Bakery and Confectionary Art Management or Related Field
•  At least two years’ experience in the hospitality industry
• Highly focused, result driven and outstanding organisational skills.
•  Should be highly computer literate.