Executive Chef International Facilities Zambian Operations Limited (IFS)

Executive Chef x1

Purpose of the Role

• To ensure professional food preparation and presentation.
• To maintain hygienic standards in the kitchen environment.

Required Knowledge

• Food production and processing
• Raw materials and Cooking
• Cooking utensils and equipment

Required Attributes

• Organised, Attention to detail and Deadline driven
• Integrity, Initiative and Creative
• Proactive Tolerant of stress and pressure

Required Skills

• Written &Verbal communication
• Interpersonal & Logical thinking
• Numeracy

Qualifications & Experience

• Recognised qualification in Catering and Hotel Management or Chef’s Degree/Diploma.
• 3 – 6 years food preparation experience.
• Grade 12 Certificate or equivalent.
• National Registration Card (NRC) and COVID -19 Certificate.