Company Overview:
Our Client, a renowned name in the culinary industry, is seeking an experienced, exposed and innovative Executive Chef to join our team. With a commitment to delivering exceptional dining experiences, we are looking for a culinary leader who is not only passionate about food but also possesses the skills to lead and inspire a dynamic kitchen team.
Key Responsibilities:
- Lead and manage a team of two chefs, fostering a collaborative and creative work environment.
- Oversee all aspects of kitchen operations, ensuring the highest standards of food quality, taste, and presentation.
- Develop and update menus, incorporating a variety of cuisines to meet diverse customer preferences.
- Source high-quality ingredients and establish strong relationships with suppliers.
- Manage inventory, control costs, and optimize kitchen processes for efficiency.
- Train and mentor kitchen staff, promoting continuous learning and improvement.
- Ensure compliance with health and safety regulations.
Qualifications:
- Proven experience as an Executive Chef or Head Chef in a high-volume, upscale dining establishment.
In-depth knowledge of various cuisines, culinary techniques, and trends.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Creative flair and a passion for delivering outstanding culinary experiences.
Proven ability to manage kitchen finances and control costs.
Pay:
Competitive salary commensurate with experience. Applicants are invited to indicate their pay expectations in their application.
Interested candidates are invited to submit their resume, a cover letter outlining their relevant experience, and their salary expectations. Please use “Executive Chef Application” as the subject line.
To apply for this job email your details to HR@mycvzambia.com
Closing Date : 15th December, 2023.
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