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Submit CVs-New Recruitment Trade Kings Limited (72 positions)

1. Starch Plant Production

OPERATOR (OP-TECHNICIANS ) X 43

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Responsible for the operation of the Equipment’s

2. Responsible to carryout the Repair and maintenance of the equipment

3. Regular cleaning of the equipment

4. Responsible to produce quality product for the equipment as per the SOP

5. Coordinating with the mechanical team for up-keeping of the equipment

MINIMUM REQUIREMENTS

1) 12TH GRADE/ Diploma Mechanical/ Electrical Engineering/ Diploma instrumentation. Diploma food technology or Any other related field

EXPERIENCE

1) Experience of 2 to 4 years in Similar plant

2) Minimum 2 to 4 years of experience in Food Industry

3) Through knowledge of process and operating of the food industry equipment and hands on experience of operating each equipment

4) Sound communication Skill and should be able to lead the team in the shift

5) Knowledge of Food Safety Norms

6) Knowledge of process safety and equipment safety

SECTION

Starch production

2. Operator Liquid Glucose

(OP-TECHNICIANS ) X 16

ESSENTIAL DUTIES AND RESPONSIBILITIES

6. Responsible for the operation of the Equipment’s

7. Responsible to carryout the Repair and maintenance of the equipment

8. Regular cleaning of the equipment

9. Responsible to produce quality product for the equipment as per the SOP

10. Coordinating with the mechanical team for up-keeping of the equipment

11. Responsible for the 5 S, Top5, Top15 and Top 60 targets

SECTION

Liquid Glucose production

MINIMUM REQUIREMENTS

2) 12th GRADE/ Diploma Mechanical/ Electrical Engineering/ Diploma instrumentation. Diploma food technology or Any other related field

EXPERIENCE

7) Experience of 2 to 4 years in Similar plant

8) Minimum 2 to 4 years of experience in Food Industry

9) Through knowledge of process and operating of the food industry equipment and hands on experience of operating each equipment

10) Sound communication Skill and should be able to lead the team in the shift

11) Knowledge of Food Safety Norms

12) Knowledge of process safety and equipment safety

3. Boiler Operator (Op-technicians ) x3

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Responsible for the operation, recovery, efficiency calculation, maintenance in Shift

2. Coordinating with the user department.

3. Maintaining the records of the down time and RCA

4. Preventive and annual maintenance planning and ensuring all activities are carried out within time

5. Responsible for the 5 S, Top5, Top15 and Top 60 targets

6. Responsible for the Reliability, RCA and OE loss analysis

SECTION

Boiler, RO, Cooling tower, compressor

MINIMUM REQUIREMENTS

1) BS. Mechanical Engineering/ Diploma Mechanical Engineering/ Boiler specialist

EXPERIENCE

2) Minimum 2 to 4 years of experience Fluidised bed boiler or similar plant

3) Through knowledge of operation and maintenance on-fall boiler equipment, RO, compressor and cooling tower

4) Should have Knowledge of Human safety and Equipment safety

4. Ro Operator

(WATER TREATMENT OPERATOR ) X 03

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Responsible for the operation, recovery, efficiency calculation, maintenance in Shift

2. Coordinating with the user department.

3. Maintaining the records of the down time and RCA

4. Preventive and annual maintenance planning and ensuring all activities are carried out within time

5. Responsible for the 5 S, Top5, Top15 and Top 60 targets

6. Responsible for the Reliability, RCA and OE loss analysis

SECTION

Boiler, RO, Cooling tower, compressor

MINIMUM REQUIREMENTS

1) BS. Mechanical/ Diploma in Mechanical Engineering/ Boiler specialist

EXPERIENCE

2) Minimum 2 to 4 years of experience Fluidised bed boiler or similar plant.

3) Through knowledge of operation and maintenance on-fall boiler equipment, RO, compressor and cooling tower

4) Should have Knowledge of Human safety and Equipment safety

5. Lab Chemist For Process x5

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Responsible for the all the analysis of the online product, Finished Product and Raw material in the shift

2. Calibration and up-keeping of the Lab equipment

3. Coordinating with the production team on the quality of the product

4. Responsible for production of quality product

MINIMUM REQUIREMENTS

1. Specialist in chemistry/ Microbiology/ Diploma in chemical engineering

EXPERIENCE

1.Minimum 2 to 4 years of experience in Food Industry Lab Analysis

2. Through knowledge All chemicals

3. calculation and calibration of the equipment

4. Knowledge of Food safety norms and Audits

5. Knowledge of Microbiology

6. Knowledge of operating and using HPLC and microscope

SECTION

lab

6. ETP/ STP Lab tech x2

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Responsible for the operating, analysis and maintenance of the ETP and STP

2. Carrying out all the Lab analysis in the shift

3. To maintain all parameter under the Environmental norms

4. Visit the operation department to ensure if unnecessary wastage of water, overflows of the tank, extra discharge of the effluent etc.

MINIMUM REQUIREMENTS

Environment specialist/ Diploma in chemical or mechanical Engineering.

EXPERIENCE

1.Minimum 2 to 4 years of experience in Food Industry Lab Analysis

2. Through knowledge All chemical

3. calculation and calibration of the equipment

4. Knowledge of Food safety norms and Audits

5. Knowledge of Microbiology

6. Knowledge of operating and using HPLC and microscope

SECTION

ETP/ STP

Interested applicants, please email your cover letter, an Updated CV and Academic Qualifications in a single document to vacancies@tradekings.co.zm, with “JOB TITLE” as the subject line not later than 29th June, 2024. Kindly note that only shortlisted candidates will be contacted.

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