Employment Opportunity- Senior Chef
Key Responsibilities
- Assists the Executive Chef in developing and standardizing new recipes.
- Assists the Executive Chef in the areas of food festivals, menu planning and pricing.
- Works closely with the Procurment Manager for developing standard purchase specifications for various items.
- Ensures regular monitoring of clients’ feedback, prompt, efficient and accurate service to all customers along with the best quality products.
- Stays informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
- Ensures that the kitchen is properly staffed and assists in supervising, training and monitoring of kitchen staff.
- Demonstrates proper usage of kitchen equipment and correct cooking techniques to kitchen staff.
- Ensures that all kitchen staff follows sanitation rules and regulations as well as safety standards.
- Undertakes any other relevant tasks assigned by Supervisor.
Minimum Requirements
- Grade 12 School Certificate
- Diploma in Food Production
- Minimum of 5-10 years experience in Intl. Organisations,/Hotels
- Has led or assisted in leading a team of at least10 chefs.
- Banquet and Event Catering experience of up to 500 pax or more
- Capable of adapting and learning new procedures, implementing recipes etc.
- Food Cost conscious.
- Capable of calculating Quantities as needed on a daily basis.
- if possible experience in in-flight catering
- Computer literate.
Applicants who meet the above qualifications are encouraged to submit an application letter, copies of academic qualification together with detailed Curriculum Vitae including three (3) traceable referees. All applications must be submitted to apply@jobsportal-career.com before close of business on 27th May 2024.
Please note that only successful candidates will be contacted.
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