Responsibility
- Must be able to prepare a wide variety of goods such as cakes, pies, cookies, samosas, doughnuts etc.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Requirement
- Experience in a similar role is an added advantage
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Certificate in culinary arts, pastry-making, baking or relevant field
To apply for this job email your details to apply@jobsportal-career.com
Closing Date : 7th July, 2024.
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