Technical Operator Zambian Breweries

of quality control checks and analyses, including coaching of other team members and supporting the malting shift artisan in carrying out asset care activities.

Key Roles and Responsibilities:

• Interpret and implement production plan for shift
• Monitor production processes on shift
• Ensure process quality and productivity
• Ensure and maintain a safe and healthy work environment
• Co-ordinate autonomous maintenance and cleaning
• Communicate effectively in the workplace
• Ensure application of administration systems and procedures
• Contribute to self and team development
• Apply problem solving and decision-making techniques and principles

Minimum Requirements:

• Full Craft Certificate
• External: National Diploma or equivalent
• Training: Min – 12 months on the job training @ SKAP process
• Experience: 1 year experience in a malting environment
• Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products.

Desirable:

• Ideal – FTC (Mech / Elec) or Electromechanical
• IBD certificate
• Completed traineeship
• Min – 2-3 months on the job training
• Ideal – 3-6 months on the job training

Additional information:

• BAND: X

The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short listing.