Overview:
We seek a Lodge Manager with hospitality management and chef experience to oversee operations, lead staff, and ensure exceptional guest experiences.
Key Responsibilities:
- Manage lodge operations, budgets, staff, and guest services.
- Plan menus, prepare meals, and oversee kitchen operations.
- Ensure compliance with safety, hygiene, and quality standards.
- Provide outstanding customer service and handle guest relations.
Qualifications:
- Diploma/Degree in Hospitality Management or Culinary Arts.
- 3+ years in hospitality management.
- Strong leadership, culinary, and organizational skills.
- Proficiency in hospitality software and MS Office.
Offer:
- Competitive salary with benefits.
- Growth opportunities in a supportive environment.
To apply for this job email your details to apply@jobsportal-career.com
Closing Date : 4th February, 2025.
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