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Lodge Manager Elims Lodge, Pub & Grill

Overview:

We seek a Lodge Manager with hospitality management and chef experience to oversee operations, lead staff, and ensure exceptional guest experiences.

Key Responsibilities:

  • Manage lodge operations, budgets, staff, and guest services.
  • Plan menus, prepare meals, and oversee kitchen operations.
  • Ensure compliance with safety, hygiene, and quality standards.
  • Provide outstanding customer service and handle guest relations.

Qualifications:

  • Diploma/Degree in Hospitality Management or Culinary Arts.
  • 3+ years in hospitality management.
  • Strong leadership, culinary, and organizational skills.
  • Proficiency in hospitality software and MS Office.

Offer:

  • Competitive salary with benefits.
  • Growth opportunities in a supportive environment.

To apply for this job email your details to apply@jobsportal-career.com

Closing Date : 4th February, 2025.

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