Key Responsibilities: Oversee all aspects of food and beverage operations including menu planning, quality control, inventory management, staff supervision, customer […] More
Key Responsibilities: Supervise and train housekeeping staff to ensure adherence to cleanliness standards and protocols. Inspect guest rooms and public […] More
Key Responsibilities: Oversee all aspects of food and beverage operations including menu planning, quality control, inventory management, staff supervision, customer […] More
We have started building our professional LinkedIn page. Follow Housekeeping Supervisor : Qualification: Certificate or diploma in housekeeping or general […] More
